Name: Cottage Cheese Pancakes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Breakfast
Ingredients: 1/2 cup cottage cheese (2% or 4% milk fat); 1/2 cup rolled oats; 2 eggs; 1/4 teaspoon cinnamon (optional); 1 tablespoon butter; berries, applesauce, maple syrup, and/or jam to serve

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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食谱

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食谱书

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Add the cottage cheese, rolled oats, eggs, and cinnamon (if using), to a blender.

Warm a nonstick or cast iron skillet over medium heat. Add half of the butter and let melt.

Add a small amount of the batter at a time, spreading thinly and cook for about 3 minutes per side. You want to see little bubbles and for the top to be mostly set before you flip each over to ensure they are cooked through.

Melt the remaining butter and repeat to cook the remaining batter. Serve warm with desired toppings.⠀⠀

1/2 cup cottage cheese (2% or 4% milk fat)

berries, applesauce, maple syrup, and/or jam to serve

Cottage Cheese Pancakes

配料

步骤

营养

准备好开始烹饪了吗？