Greek Pasta Salad

• 份量: 8 servings
• 准备时间: 10 minutes
• 总时间: 20 minutes

配料

Kosher salt

1 lb. farfalle

1/4 c. extra-virgin olive oil

3 tbsp. red wine vinegar

1/2 tsp. dried oregano

1/2 tsp. garlic powder

2 Persian cucumbers, chopped into half moons

1 c. cherry tomatoes, halved

1/3 c. Kalamata olives, pitted and chopped

1/2 red onion, chopped

Freshly ground black pepper

2 tbsp. dill, finely chopped

1/2 c. crumbled feta

步骤

In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain and transfer to a large serving bowl.

Make dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano and garlic powder.

To serving bowl add cucumbers, tomatoes, olives and onions. Add dressing and toss until evenly coated. Season with salt and pepper and add dill, then top with feta.

营养

• 卡路里: 315
• 总脂肪: 10 g
• 饱和脂肪: 2 g
• 反式脂肪: 0 g
• 胆固醇: 8 mg
• 钠: 319 mg
• 总碳水化合物: 43 g
• 膳食纤维: 3 g
• 总糖: 3 g
• 蛋白质: 9 g