Name: Sausage Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 servings
Ingredients: 1 pound ground pork sausage, at room temperature; 2 cups biscuit baking mix; 1 pound sharp Cheddar cheese, shredded

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Creeach Fam Recipes

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Combine room temperature sausage, biscuit mix, and shredded Cheddar together in a large bowl; mix with your hands until well combined. The mixture may seem dry at first, but keep mixing until it comes together evenly.

Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.

Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.

1 pound ground pork sausage, at room temperature

Sausage Balls

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