Tender Pork Sauerkraut and Noodles - theamazingfood

• 份量: 4 servings
• 准备时间: 20 minutes
• 总时间: 1 hour 50 minutes

配料

2 ½ lb pork loin roast (room temperature for even cooking)

1 ½ tbsp high-heat oil (vegetable or avocado oil)

salt to taste

black pepper to taste (freshly ground preferred)

1 ½ lbs sauerkraut (drained and rinsed for less tang)

2 ½ tbsp chicken soup base

1/4 cup brown sugar

2 garlic cloves (finely minced)

1 ½ cups apple slices (about 2 medium apples, 1/4-inch thick)

salt to taste

1 cup water

1/2 yellow onion (diced into 1/2-inch pieces)

black pepper to taste

2 tbsp unsalted butter (Kerrygold for richness)

salt to taste

1 bag wide egg noodles (I use Barilla)

fresh parsley (chopped, about 2 tbsp)