Name: Roasted Asparagus
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 3 servings
Ingredients: 500g/1 lb asparagus (3 standard Australian bunches); 1 1/2 tbsp extra virgin olive oil; 1/4 tsp each salt and pepper; 1 garlic clove (, finely minced (knife or garlic press); 2 tbsp lemon juice; 2 tbsp parmesan (, freshly grated)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

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Crosbie Fowler Cooking

Preheat oven to 220°C/430°F (200°C fan).

Snap the woody ends off the asparagus - it will naturally break at the right point.

Pile onto tray. Drizzle with oil, sprinkle with salt, pepper and garlic. Toss, then spread out on tray.

Roast 7 minutes, or until ends have a bit of colour on them and the asparagus is just cooked through. It will take 10 - 12 minutes for very thick ones. Don't let them get wrinkly and sad!

Toss with lemon juice, if using. Pile onto serving platter, grate over optional parmesan. Serve!

500g/1 lb asparagus (3 standard Australian bunches)

1 garlic clove (, finely minced (knife or garlic press)

Roasted Asparagus

配料

步骤

营养

准备好开始烹饪了吗？