Brown’s Bites
Roasted Paprika Salmon Recipe
4 servings
份量5 minutes
准备时间20 minutes
总时间配料
1½ lb salmon
2 teaspoons smoked paprika
2 teaspoons brown sugar
1 teaspoon kosher salt
1 teaspoon garlic powder
½ teaspoon black pepper
zest of 1 whole lime
2 tablespoons olive oil
for serving: coconut rice, nectarine salsa, lime wedges, fresh herbs like cilantro, basil and/or green onions
步骤
Preheat oven to 425°F (218°C). Line a large baking sheet with a silicone mat or parchment paper.
In a small bowl, mix together 2 teaspoons smoked paprika, 2 teaspoons brown sugar, 1 teaspoon kosher salt, 1 teaspoon garlic powder, ½ teaspoon black pepper, zest of 1 whole lime and 2 tablespoons olive oil until a spice paste comes together.
Place salmon on the prepared baking sheet and pat it dry with a few paper towels. Spread the paste all over the salmon, using your hands to make sure the whole fillet(s) is evenly coated.
Roast for 12-15 minutes until the internal temperature of the salmon reaches 145°F (62.8°C) and flakes easily with a fork. (see note on cook time)
Serve hot with a squeeze of lime and fresh cilantro or basil. I highly recommend rounding out the meal with fluffy coconut rice and juicy nectarine salsa.
营养
每份大小
6oz salmon
卡路里
295
总脂肪
15.1 g
饱和脂肪
2.4 g
不饱和脂肪
-
反式脂肪
0 g
胆固醇
86.9 mg
钠
444.6 mg
总碳水化合物
2.7 g
膳食纤维
0.5 g
总糖
1.6 g
蛋白质
38.2 g
4 servings
份量5 minutes
准备时间20 minutes
总时间