Name: Arayes (Crispy Meat Stuffed Pitas)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/3 cup feta cheese, (crumbled); 3 cloves garlic, (minced); 1 tbs olive oil; 2 tbs fresh parsley, (chopped); 1 tsp each salt, garlic powder, onion powder + paprika; 1/2 tsp cumin + coriander; 1/4 tsp each cayenne, cinnamon + dried mint; 1/8 tsp ground cloves; black pepper, (to taste); 4 pita breads, (about 6 inch diameter); optional dip: lazy tzatziki; serve with: lemon wedges

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To a large bowl, add the ground beef, crumbled feta, garlic, olive oil, all the spices and parsley and mix together with your hands until combined. Form 8 equal half moon shaped thin 'patties'. Cut the pitas in half, fill with the meat patties and spread out evenly.

Preheat a skillet over medium heat and add in a drizzle of olive oil. Cook the arayes for 4-5 minutes per side, or until the meat is cooked through. Don't forget to sear the open meat side too! Make sure to keep the heat on medium or medium low.

1 tsp each salt, garlic powder, onion powder + paprika

1/4 tsp each cayenne, cinnamon + dried mint

Arayes (Crispy Meat Stuffed Pitas)

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