Cellar Dwellers
Taco Pasta
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1 pound ground beef
1 cup frozen corn
14.5 oz diced tomatoes
15 oz canned black beans drained and rinsed
8 oz tomato sauce
2 tablespoons taco seasoning
4 oz whipped cream cheese
16 oz pasta noodles
3 cups chicken broth
4 oz shredded cheddar cheese
步骤
Add ground beef to a skillet and cook while breaking apart with spatula until fully cooked
Transfer to slow cooker then add corn, tomatoes, beans, sauce, taco seasoning and broth
Cover and cook on high for 2-3 hours or low for 4-6
Add noodles and continue cooking on high until noodles soften, about 30-40 minutes
Add cheese and cream cheese and stir gently until combined and allow to rest covered for about 5 minutes before serving to ensure cheese is fully melted
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