Name: Pan-seared yellow wax beans in butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g yellow wax beans, (frozen or fresh); 6 tbsp. butter, (or more as needed); 6 dried tomatoes in oil, (finely chopped); sea salt and black pepper, (to taste); 1 tbsp. dried sage; 1 tbsp. dried oregano; 2 tbsp. parsley, (fresh or dried); 1 tsp. garlic powder; water for boiling wax beans

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Scanned Recipes

In a large pot bring water to a boil. Add (frozen) wax beans and cook for 5-10 minutes until beans become softer, but not mushy. Strain water and set aside.

Preheat a large frying pan (non-stick), then add wax beans and butter in. Add all other ingredients and mix well.

Sear on medium to high heat and toss regularly to get beans butter-y on each side (approx. 10-15 minutes). Serve immediately.

500 g yellow wax beans, (frozen or fresh)

6 dried tomatoes in oil, (finely chopped)

Pan-seared yellow wax beans in butter

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