Cajun Seafood Queso Dip

• 份量: 12 servings
• 准备时间: 15 minutes
• 总时间: 2 hours 15 minutes

配料

2 LB – Velveeta Cheese

8 oz – Pepperjack Cheese

12 oz – Shrimp

2 oz – Crawfish Tails

1 – Red Pepper

1 – Green Pepper

1 Can – Rotel

1 c – Shredded Mexican Cheese

1 C – Notorious P.I.G.

1 t – Cayenne

1 t – Oregano

1 t – Basil

1 t - Thyme

步骤

Preheat smoker to 225 degrees

Combine the seasonings and stir well to make the Cajun seasoning.

Pell and devein the shrimp and then cut into smaller bite sized pieces.

Diced the peppers

Add all ingredients to an aluminum ½ pan along with ¼ cup of the Cajun seasoning. (Reserve the rest for other recipes)

Place the pan on the smoker, uncovered for about 2 hours. After the 1st hour, stir every 15 minutes.

Serve with a baguette or tortilla chips.

营养

• 每份大小: 8-12