Homemade Dumplings
6 servings
份量5 minutes
准备时间20 minutes
总时间配料
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon butter or margarine
½ cup milk
步骤
Gather the ingredients.
Stir together flour, baking powder, sugar, and salt in a bowl.
Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
Serve hot and enjoy!
营养
每份大小
-
卡路里
105 kcal
总脂肪
2 g
饱和脂肪
1 g
不饱和脂肪
0 g
反式脂肪
-
胆固醇
2 mg
钠
386 mg
总碳水化合物
18 g
膳食纤维
1 g
总糖
2 g
蛋白质
3 g
6 servings
份量5 minutes
准备时间20 minutes
总时间