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Kristen’s Recipe Book

Lasagna Soup

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配料

1 lb ground beef

1 lb mild Italian sausage

1 diced onion

1 tbsps Italian paste

Beef bouillon powder to taste

AP seasoning to taste

Red pepper flakes

1 pinch of white sugar

2 tbsps diced garlic

4 cups beef broth

28 oz tomato sauce

14 oz diced or crushed tomatoes

2 ½ oz Boursin garlic and herbs

1/2 cup mozzarella cheese

1 cup ricotta

1/4 cup grated Parmesan

Diced basil and parsley

8 lasagna noodles

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