Name: Copycat Cafe Yumm Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 16 servings
Ingredients: 3/4 cup chickpeas (1/2 can or an overflowing 1/3 cup of dried chickpeas, or 2.5 oz chickpea flour); 1/2 teaspoon baking soda (not needed if using chickpea flour); 2 ½ oz almond flour (finely ground, or 2/3 cup spooned and leveled); 1/2 cup lemon juice; 1/2 cup vegetable oil; 1/4 cup water; 3/4 teaspoon garlic powder; 1/2 teaspoon ground coriander; 1/2 teaspoon dried sage; 3/4 teaspoon dried oregano; 5/9 oz nutritional yeast (2 tablespoons + 2 teaspoons, or 15 g); 3/4 teaspoon kosher salt

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Sofie’s Dinners 🌞

In a medium sized pot, add chickpeas with 3 cups of water and baking soda. Heat to high until it reaches a boil. Let boil for 2 mintes.

Drain in a colander or sieve. Use a spoon or a fork to gently remove the skins of the chickpeas that have separated.

Let chickpeas cool for at least 5 minutes.

Add chickpeas to a Vitamix, blender, or food processor.

Add everything else to the blender and blend until creamy.

3/4 cup chickpeas (1/2 can or an overflowing 1/3 cup of dried chickpeas, or 2.5 oz chickpea flour)

1/2 teaspoon baking soda (not needed if using chickpea flour)

2 ½ oz almond flour (finely ground, or 2/3 cup spooned and leveled)

5/9 oz nutritional yeast (2 tablespoons + 2 teaspoons, or 15 g)

Copycat Cafe Yumm Sauce

配料

步骤

营养

准备好开始烹饪了吗？