Name: Chicken Tetrazzini Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: Chicken
Ingredients: 1 (16-ounce) package linguine, (or fettucine or spaghetti); 4 chicken breasts, (cooked and diced); 2 (10.5-ounce) cans cream of chicken soup; 2 cups sour cream; ½ cup unsalted butter, (softened); 1 cup chicken broth; 1 teaspoon garlic salt with parsley flakes; ½ teaspoon pepper; 2 cups shredded mozzarella cheese; 2 tablespoons grated Parmesan cheese

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Preheat the oven to 350 degrees F. Grease a 9-x-13-inch baking dish and set aside.

Cook linguine according to the box instructions. Drain and set aside.

Meanwhile, in a large bowl, combine chicken, soup, sour cream, butter, chicken broth, garlic salt and pepper. Mix well, then stir in cooked noodles.

Sprinkle both cheeses on top and bake, uncovered, for 36-42 minutes, until cheeses are melted and bubbling.

1 (16-ounce) package linguine, (or fettucine or spaghetti)

2 (10.5-ounce) cans cream of chicken soup

1 teaspoon garlic salt with parsley flakes

Chicken Tetrazzini Recipe

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准备好开始烹饪了吗？