Name: Pita Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 servings
Ingredients: 6 pita breads; 1 (6.5 ounce) can tomato sauce; 1 (4 ounce) can sliced black olives, drained; 1 ounce diced pimento peppers, drained; 2 small tomatoes, thinly sliced; 4 ounces shredded mozzarella cheese; 4 ounces blue cheese, crumbled; 1 pinch dried basil; 1 pinch dried oregano; 1 pinch crushed coriander seed

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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家庭邀请

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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食谱

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Dinners

Preheat the oven to 425 degrees F (220 degrees C).

Warm pitas in a microwave until soft, about 1 minute. Lightly spread tomato sauce on each pita, pressing to flatten while spreading. Sprinkle each pita with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano, and coriander.

Arrange prepared pitas on a large baking sheet and place in the preheated oven until the pita bread has reached desired crispness, about 8 minutes. Serve whole or cut into slices.

1 (4 ounce) can sliced black olives, drained

Pita Pizza

配料

步骤

营养

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