Rich and Simple French Onion Soup

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 55 minutes

配料

½ cup unsalted butter

2 tablespoons olive oil

4 cups sliced onions

5 cups beef broth

2 tablespoons dry sherry

1 teaspoon dried thyme

1 pinch salt and pepper to taste

4 slices French bread

4 slices provolone cheese

2 slices Swiss cheese, diced

¼ cup grated Parmesan cheese

步骤

Gather all ingredients.

Melt butter with olive oil in an 8-quart stock pot over medium heat. Add onions to butter and continually stir until tender and translucent. Do not brown the onions.

Add beef broth, sherry, and thyme. Season with salt and pepper. Let simmer for 30 minutes. Meanwhile, preheat the oven's broiler.

Ladle soup into oven-safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese.

Place bowls on a cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly, 2 to 3 minutes.

Serve hot and enjoy!

营养

• 卡路里: 586 kcal
• 总脂肪: 44 g
• 饱和脂肪: 24 g
• 不饱和脂肪: 0 g
• 胆固醇: 98 mg
• 钠: 1592 mg
• 总碳水化合物: 28 g
• 膳食纤维: 3 g
• 蛋白质: 21 g