Copycat Chili’s Queso Dip

• 份量: 8 servings
• 准备时间: 5 minutes
• 总时间: 15 minutes

配料

16 ounces processed cheese

1 cup whole milk

15 ounce no-bean chili

1 tablespoon lime juice

1 1/2 teaspoons chili powder

1 1/2 teaspoons paprika

1 1/2 teaspoons ground cumin

1 teaspoon kosher salt

1/4 teaspoon cayenne pepper

1/4 cup white onion

1/4 cup fresh cilantro

1 (9 ounce) corn tortilla chips

salsa

步骤

Gather all ingredients.

Heat a large cast iron skillet over medium-high heat. Add cheese and milk; cook, stirring often, until smooth, about 4 minutes.

Stir in chili, lime juice, chili powder, paprika, cumin, salt, and cayenne. Cook, stirring occasionally, until heated through, about 5 minutes. Meanwhile, mix together onion and cilantro in a small bowl.

Top queso with cilantro-onion mixture, and serve with tortilla chips and salsa on the side. Recipe developed by Amanda Stanfield

营养

• 卡路里: 418 kcal
• 总脂肪: 25 g
• 饱和脂肪: 10 g
• 不饱和脂肪: 0 g
• 胆固醇: 58 mg
• 钠: 1284 mg
• 总碳水化合物: 33 g
• 膳食纤维: 3 g
• 总糖: 7 g
• 蛋白质: 17 g