Name: Egg Roll in a Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground chicken (or ground pork); 4 green onions (thinly sliced, whites and greens separated); 2 teaspoons grated fresh ginger; 4 cloves garlic (minced); 16 ounces coleslaw mix (or shredded cabbage); 3 tablespoons soy sauce; 1 teaspoon sesame oil (or to taste); chopped fresh cilantro (for garnish); sesame seeds (for garnish)

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Recipes

In a 10-inch skillet over medium-high heat, brown the ground chicken or pork, breaking it up with a wooden spoon. Drain any fat.

Stir in the whites of the green onions, ginger, garlic, and coleslaw mix. Cook, stirring occasionally, until the coleslaw becomes tender, about 5 minutes.

Stir in soy sauce and sesame oil and cook for 1 minute more.

Divide into bowls and garnish with cilantro, greens of green onions, and sesame seeds.

4 green onions (thinly sliced, whites and greens separated)

16 ounces coleslaw mix (or shredded cabbage)

Egg Roll in a Bowl

配料

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准备好开始烹饪了吗？