Baked Spaghetti

• 份量: 8 servings
• 准备时间: 10 minutes
• 总时间: 1 hour 5 minutes

配料

1 pound spaghetti (not cooked)

¼ cup olive oil

4 garlic cloves (minced)

1/2 onion (thinly sliced, about 1 cup)

1 tablespoon Italian seasoning

1 teaspoon salt (or to taste)

14 ½ oz diced tomatoes

1 cup sliced bell pepper

3 cups water

2 cups marinara

2 sprigs basil

2 cups mozzarella cheese

步骤

Preheat the oven to 375°F.

Place the uncooked spaghetti in a 9 x 13-inch baking dish. Add the olive oil, garlic, onions, Italian seasoning and salt. Uses your hands to gently toss and evenly distribute the ingredients.

Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables.

Sprinkle mozzarella cheese on top to cover the spaghetti.

Bake uncovered in the preheated oven for 45 – 55 minutes or until the top is browned and bubbly.

备注

Blitz onion in food processor

Whole wheat spaghetti was good

营养

• 卡路里: 388 kcal
• 总脂肪: 14 g
• 饱和脂肪: 4 g
• 胆固醇: 22 mg
• 钠: 801 mg
• 总碳水化合物: 50 g
• 膳食纤维: 3 g
• 总糖: 6 g
• 蛋白质: 15 g