Cocktail
Pears & Bourbon Vanilla
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Did you know that before tobacco became available in Europe , pear leaves were the top choice for smokers?
Not being a smoker myself, but a pear-sipping kinda mate;
I WAS TOLD THERE’D BE PEARS
4 ½ cl Bourbon Vanilla infused Gin (@siredmondgin)
1 ½ cl White Vermouth
½ cl Galliano Liqueur
1 ½ cl *Homemade Simple Pear 🍐Syrup
Two lemon 🍋zests
Shake with Ice
Dirty dump into a Highball
Top with fresh Ice
Top with Soda water
Garnish with dehydrated Pear slice
Enjoy
Skål 🥂
Homemade Simple Pear Syrup; Combine water, sugar, and chopped pears in a saucepan over medium-high heat and bring to a boil. Once boiling, lower the heat and let the mixture simmer for about 15 minutes, until it has thickened and the pears have softened. Strain and store in a fridge - put to good use!
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