Name: Pepperoni Grilled Cheese
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 stick softened butter; 1/2 cup grated Parmesan cheese; 1 clove garlic, grated; 1 tablespoon minced fresh parsley; Kosher salt and freshly ground pepper; 8 slices white bread; 12 slices low-moisture mozzarella cheese; 24 slices pepperoni

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Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper.

On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices pepperoni, 1 more slice mozzarella and another slice of bread. Spread some of the herb butter on each sandwich.

In a large nonstick skillet, cook the sandwiches in batches as needed over medium-low heat until browned and crisp, 3 to 4 minutes per side. Season with salt.

Pepperoni Grilled Cheese

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