Fluffy Pancakes

• 份量: 12 servings
• 准备时间: 5 minutes
• 总时间: 20 minutes

配料

2 cups all-purpose Flour

4 Tbsp granulated Sugar

4 tsp Baking Powder

1/4 tsp Baking Soda

1/2 tsp Salt

1 3/4 cups Milk

4 Tbsp unsalted Butter (melted)

2 tsp pure Vanilla Extract

1 large Egg

步骤

Combine the dry ingredients in a large-sized bowl. Make a well in the center and add the milk, melted butter, vanilla and egg.

Whisk the ingredients together until smooth (some lumps are fine). The batter will be thick. If it's too thick for your liking, you can always add more milk to get a smoother consistency.

Heat a nonstick pan or griddle over medium-low heat coated with butter to grease the pan. Pour ¼ cup of batter onto the pan smooth out gently into a round shape with the back of the measuring cup.

When the underside looks golden and bubbles begin to appear on the top, flip with a spatula and cook on the other side until golden. Repeat with remaining batter. Serve with maple syrup, honey or fruit and enjoy!

营养

• 每份大小: 12 g
• 卡路里: 146 kcal
• 总脂肪: 4 g
• 饱和脂肪: 3 g
• 不饱和脂肪: 1.3 g
• 反式脂肪: 0.2 g
• 胆固醇: 27 mg
• 钠: 142 mg
• 总碳水化合物: 22 g
• 膳食纤维: 1 g
• 总糖: 6 g
• 蛋白质: 4 g