Teriyaki Sauce

• 份量: 20 servings
• 准备时间: 5 minutes
• 总时间: 10 minutes

配料

⅓ cup soy sauce

½ cup water

½ cup orange juice (or pineapple juice or additional water)

2 cloves garlic (minced)

1 teaspoon minced fresh ginger

3 tablespoons brown sugar

2 tablespoons cold water

2 tablespoons cornstarch

步骤

In a small saucepan, combine soy sauce, 1 cup of water and/or juice, garlic, ginger, and brown sugar.

Turn the heat to medium and simmer the mixture while whisking for 2 minutes until the brown sugar has dissolved.

To thicken the sauce, in a separate small bowl, combine water and cornstarch to create a slurry.

While the sauce is at a low boil, slowly whisk in the slurry a little at a time until it reaches the desired consistency.

营养

• 每份大小: 1 tablespoon
• 卡路里: 13 kcal
• 总脂肪: 0.01 g
• 饱和脂肪: 0.001 g
• 不饱和脂肪: 0.003 g
• 钠: 217 mg
• 总碳水化合物: 3 g
• 膳食纤维: 0.05 g
• 总糖: 2 g
• 蛋白质: 0.4 g