I’m a Former Taco Bell Employee, and I’m Showing You How to

• 份量: Makes: 6 Crunchwraps

配料

Homemade Crunchwrap Supreme (Taco Bell Dupe)

Total Estimated Cost: ~$15.00

Cost Per Crunchwrap: ~$2.50 (compared to $5+ at Taco Bell)

1 lb ground beef – $4.00

1 packet taco seasoning (or homemade) – $0.50

6 Old El Paso Grande 12” tortillas – $3.50

6 tostada shells – $2.00

1 cup nacho cheese sauce (Dollar Tree or Fritos dip) – $1.25-$3.00

1 cup sour cream – $1.00

1 cup shredded lettuce – $0.75

1–2 diced tomatoes – $1.00

步骤

Warm your tortillas: The 12” tortillas are oversized and may not fit in your pan—just rotate them gently to warm.

Assemble:

In the center of each tortilla, add a scoop of taco meat and a spoonful of nacho cheese.

Place a tostada shell on top, press gently, and give it a twist to spread the fillings.

Layer with sour cream, shredded lettuce, and diced tomatoes.

Fold: Starting at one edge, fold the tortilla up and over the center, then continue folding around in a circular motion until it’s sealed.

Toast: Place the folded side down in a dry skillet over medium heat. Toast until golden, then flip and toast the other side.

Serve: Slice in half or enjoy as-is!