Peas on Toast

• 总时间: 7 minutes

配料

For the smashed peas

300g peas

1 tbsp miso

2 spring onions

1 green chilli

½ lime

1 tsp salt

For the sesame salt

2 tbsp white and black sesame seeds

Pinch of flakey salt

To serve

Thickly sliced sourdough

步骤

Before you start you will need a pestle and mortar + a stick blender / food processor

Make the miso peas | Boil a pan of salted water and blanch the peas for 2–3 minutes until cooked through, then refresh under cold running water to keep them bright green | Loosen the miso with a splash of water, then add to the peas with sliced spring onion, chopped chilli, lime juice and salt | Blend together | Season to taste

Make the sesame salt | Toast the sesame seeds in a dry frying pan for 5 minutes until golden and fragrant | Grind in a pestle and mortar, then stir through the salt

Serve | Spread the miso peas over sourdough and sprinkle with sesame salt – done!