Mustard-Thyme Sauce

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 30 minutes

配料

• 1 cup white wine (or red wine)

• 1/4 cup Dijon mustard

• fresh thyme

• 1 clove garlic (minced)

• 2 tablespoons heavy cream

步骤

1. Add wine to skillet and bring to boil.

2. Add mustard, fresh thyme, and minced garlic.

3. Bring to boil and reduce the sauce, until it thickens. It should take a couple of minutes.

4. Add 2 tablespoons of heavy cream. It's optional but it might be good for mellowing the strong flavors! Taste the sauce and add another tablespoon or two of cream, if desired.

5. Season the sauce with salt and cracked black pepper, if needed.

营养

• 卡路里: 449 kcal
• 总脂肪: 23 g
• 饱和脂肪: 6 g
• 胆固醇: 128 mg
• 钠: 484 mg
• 总碳水化合物: 4 g
• 膳食纤维: 1 g
• 蛋白质: 43 g