Name: Cucumber Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1/2 pound rotini pasta; 1 english cucumber (seeded & sliced into half moons, about 3 cups); 1/2 red onion (diced, about 1 cup); 1 cup Plain Greek Yogurt; 1 tablespoon white wine vinegar; 1 tablespoon lemon juice; 2 tablespoons dill (chopped); 1/2 teaspoon garlic powder

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Omnivore's Oven

In a large pot of salted water, cook the pasta according to package instructions. Once cooked, drain the pasta and rinse it with cool water to cool it down.

In a small bowl, whisk together the dressing ingredients including the plain greek yogurt, lemon juice, white wine vinegar, dill and garlic powder.

Add the cooked, cooled pasta, cucumber, and red onion to a bowl. Toss together with the dressing.

Serve immediately or put in the fridge for up to an hour to let the flavors combine.

1 english cucumber (seeded & sliced into half moons, about 3 cups)

Cucumber Pasta Salad

配料

步骤

营养

准备好开始烹饪了吗？