Name: Smashed Pickled Radishes
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 10 oz radishes; 2 tbsp olive oil; 2 tbsp apple cider vinegar; 1 tsp brown sugar; ½ tsp salt (or to taste); ⅛ tsp black pepper (or to taste); 1 clove garlic (thinly sliced or crushed); 2 tbsp chopped dill (or ½ tsp dried dill)

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Wash and trim the radishes. Gently smash each one using a kitchen mallet or the bottom of a glass, just until cracked but still whole.

Place the smashed radishes into a clean glass jar. Add the olive oil, vinegar, brown sugar, salt, pepper, garlic, and dill.

Seal the jar tightly and shake well to coat the radishes evenly. Refrigerate for at least 30 minutes before serving. Shake again just before serving.

1 clove garlic (thinly sliced or crushed)

2 tbsp chopped dill (or ½ tsp dried dill)

Smashed Pickled Radishes

配料

步骤

营养

准备好开始烹饪了吗？