Spicy Louisiana Shrimp Dip

• 份量: 12 servings
• 准备时间: 10 minutes
• 总时间: 30 minutes

配料

1/4 cup chives (or minced green onions)

1 red bell pepper (minced)

1/4 cup mayonnaise

8 ounces cream cheese

1/4 cup Parmesan Cheese

12 ounces SeaPak Shrimp Scampi

2 tablespoons lemon juice

1 lemon (zested)

1 tablespoon cajun seasoning

2 teaspoons Worcestershire sauce

1 sourdough bowl

步骤

Preheat the oven to 375 degrees.

Defrost the shrimp, drain well and chop the shrimp into 1/2 inch dice.

In a large bowl add the chives, bell pepper, mayonnaise, cream cheese, Parmesan cheese, shrimp, lemon juice and zest, cajun seasoning and Worcestershire sauce and stir until combined.

Cut the top of the sourdough loaf off the bread.

Scoop out the insides until the walls of the bread are 1/2 inch thick.

Put the dip into the bread bowl.

Bake in the oven for 18-20 minutes or until the mixture is bubbly and the bread is nicely browned.

Serve with crackers or baguette slices.

营养

• 卡路里: 113 kcal
• 总脂肪: 10 g
• 饱和脂肪: 4 g
• 胆固醇: 24 mg
• 钠: 134 mg
• 总碳水化合物: 3 g
• 总糖: 1 g
• 蛋白质: 2 g