Name: Simple Country Ribs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Spare Ribs
Ingredients: 2 ½ pounds pork spareribs; 2 (18 ounce) bottles barbeque sauce; 1 onion, quartered; 1 teaspoon salt; ½ teaspoon ground black pepper

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Conner Family Recipes

Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.

Preheat an outdoor grill for high heat and lightly oil the grate.

Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes.

Simple Country Ribs

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