Mom's Parsley Potatoes

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 35 minutes

配料

2 pounds red potatoes, scrubbed and cut into 1-inch pieces

¼ cup unsalted butter

1 cup chopped onion

½ teaspoon salt, or to taste

¼ teaspoon ground black pepper, or to taste

⅔ cup sour cream

⅓ cup shredded Gruyere cheese

⅓ cup chopped fresh parsley

步骤

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 10 minutes. Drain and set aside.

Melt butter in the same pot over medium-low heat. Add onion, season with salt and pepper, and cook until onions are starting to turn clear, 2 to 3 minutes. Add potatoes, cover, and cook over low heat, stirring occasionally, until cooked through, about 5 minutes.

Remove from heat and stir in sour cream, Gruyere cheese, and parsley. Cover, and allow to sit until cheese is melted, about 5 minutes. Stir before serving.

营养

• 卡路里: 398 kcal
• 总脂肪: 23 g
• 饱和脂肪: 14 g
• 不饱和脂肪: 0 g
• 胆固醇: 57 mg
• 钠: 361 mg
• 总碳水化合物: 42 g
• 膳食纤维: 5 g
• 总糖: 4 g
• 蛋白质: 9 g