Name: Crockpot Shredded Chicken Breast
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6 servings
Ingredients: 1 teaspoon kosher salt; ½ teaspoon onion powder; ½ teaspoon ground paprika; ½ teaspoon Italian seasoning (or another dried herb blend); ¼ teaspoon garlic powder; ¼ teaspoon ground black pepper; 3 pounds boneless, skinless chicken breasts; 2 tablespoons olive oil; ½ cup low-sodium chicken broth

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Combine the salt, onion powder, paprika, Italian seasoning, garlic powder, and pepper in a small dish.

Place the chicken breasts in the slow cooker. Rub the seasonings and olive oil over the chicken breasts.

Pour the chicken broth into the slow cooker.

Cook on HIGH for 2-4 hours, or on LOW for up to 8 hours, until the chicken reaches 165°F internally.

Slice or shred the chicken breasts with two forks, by hand, or in the bowl of a stand mixer fitted with the paddle attachment.

½ teaspoon Italian seasoning (or another dried herb blend)

3 pounds boneless, skinless chicken breasts

Crockpot Shredded Chicken Breast

I like it more moist so I usually double the chicken broth

Crockpot Shredded Chicken Breast

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准备好开始烹饪了吗？