Chicken Murphy
8 servings
份量20 minutes
准备时间50 minutes
总时间配料
1 pound Italian sausage, cut into 1/2 inch pieces
1 pound skinless, boneless chicken breast halves - cut into cubes
1 cup all-purpose flour
4 tablespoons olive oil
1 pound cremini mushrooms
1 large onion, diced
1 red bell pepper, cut into 3/4-inch pieces
1 green bell pepper
3 cloves garlic, minced
4 large potatoes
1 cup white wine
1 cup reduced-sodium chicken broth
1/4 cup brine from cherry peppers
1 teaspoon Italian seasoning
3/4 teaspoon salt
1 cup sliced hot cherry peppers
chopped fresh Italian parsley
步骤
Gather all ingredients.
Cook sausage in a 5-to 6-quart Dutch oven over medium heat until browned, 6 to 8 minutes; transfer to a bowl with a slotted spoon.
Place flour in a shallow plate; dredge chicken pieces in flour to coat.
Heat 1 tablespoon oil in Dutch oven; add chicken and cook until lightly browned, 4 to 5 minutes. Transfer chicken to the bowl with sausage.
Add remaining 1 tablespoon oil to the Dutch oven. Add mushrooms, onion, and bell peppers. Cook until tender, 6 to 8 minutes.
Stir in garlic and cook until fragrant, about 1 minute.
Stir in potatoes, white wine, chicken broth, brine, Italian seasoning, and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until potatoes are tender, about 10 minutes.
Add Peppadew peppers and browned chicken and sausage; cook and stir until heated through and sauce is slightly thickened, about 3 minutes.
Sprinkle with parsley before serving.
营养
每份大小
-
卡路里
477 kcal
总脂肪
24 g
饱和脂肪
8 g
不饱和脂肪
0 g
反式脂肪
-
胆固醇
101 mg
钠
808 mg
总碳水化合物
32 g
膳食纤维
4 g
总糖
6 g
蛋白质
30 g
8 servings
份量20 minutes
准备时间50 minutes
总时间