Cinnamon Swirl Banana Bread

配料

bread:

3 medium bananas

1/3 cup (67g) brown sugar

6 tbsp (90g) unsalted butter, soft

2 eggs

2 tsp (8g) vanilla

1/3 cup ( 90g) greek yogurt/sour cream

1 3/4 cups (215g) ap flour

1 tsp (5g) baking soda

1/2 tsp (3g) salt

1 tbsp corn starch or milk powder

mash bananas then whisk in the butter, brown sugar, eggs, vanilla, and yogurt. in another bowl whisk the flour, baking soda, salt, and milk powder/cornstarch. add the dry to the wet and then fold to mix. the batter should be thick and sticky. alternate layering the batter and the swirl paste (sorry i didn’t have the footage for that oops) about 3 layers with thge final layer to be the batter. bake at 350 for 50-65 min or until a tooth pick comes out clean. i temp mine at around 200f. cool at least 30 min before icing.

swirl paste:

4 tbsp (40g) softened butter, almost melted

1/2 cup brown sugar (100g) packed dark brown sugar

1 tbsp (8–10g) cinnamon

1 tsp cornstarch

1 tbsp heavy cream

pinch of salt

cream all together!

cream cheese glaze:

2 oz cream cheese, soft

1 tbsp (14g) butter, softened

3/4 cup powdered sugar

1 tbsp heavy cream

½ tsp vanilla

pinch of salt

cream together the cream cheese and butter, then add in the rest. mix until nice and fluffy then spread on the semi-cooled banana bread.