Name: Basil Pesto Cream with Tortellini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup half-and-half; 1 tablespoon unsalted butter; ¼ cup basil pesto (Click for recipe); ¼ cup fresh grated Parmesan cheese (plus more for garnish); 9 ounces cooked cheese tortellini; 2 cups steamed broccoli florets; Fresh grated black pepper

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Pasta

Cook tortellini according to package directions. Set aside to drain.

Combine the half-and-half, butter and pesto in a large skillet. Heat until the sauce thickens slightly.

Add ¼ cup of grated Parmesan cheese and stir until melted and combined.

Remove from the heat and season with ground pepper. Toss the sauce with the cooked broccoli and drained tortellini.

Serve immediately garnished with additional Parmesan if desired.

¼ cup fresh grated Parmesan cheese (plus more for garnish)

Basil Pesto Cream with Tortellini

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