Umami
Umami

Salads/Dressings

Best Broccoli Salad

4 servings

份量

20 minutes

准备时间

35 minutes

总时间

配料

Kosher salt

3 heads broccoli, cut into bite-size pieces

2 carrots, shredded

1/2 red onion, thinly sliced

6 slices cooked bacon, crumbled

1/2 c. dried cranberries

1/2 c. sliced almonds

1/2 c. mayonnaise

3 tbsp. apple cider vinegar

Freshly ground black pepper

步骤

In a medium saucepan, bring 4 cups water to a boil; generously season with salt. Fill a large bowl with ice water.

Cook broccoli until fork-tender, 1 to 2 minutes. Using a slotted spoon, transfer to bowl of ice water. Let cool, then drain.

Transfer broccoli to a large bowl. Add carrots, onion, bacon, cranberries, and almonds.

In a medium bowl, whisk mayonnaise and vinegar; season with salt and pepper. Pour dressing over broccoli salad and stir to combine.

营养

每份大小

-

卡路里

575

总脂肪

35 g

饱和脂肪

6 g

不饱和脂肪

-

反式脂肪

0 g

胆固醇

24 mg

1366 mg

总碳水化合物

39 g

膳食纤维

16 g

总糖

25 g

蛋白质

20 g

4 servings

份量

20 minutes

准备时间

35 minutes

总时间
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