Fayater, Sfiha,, Mini Meat Pies

• 总时间: 2 hours 5 minutes

配料

4 1/2 cups all purpose flour

2 cups of warm water

2 teaspoons yeast

1 teaspoon salt

Vegetable oil for your hands

步骤

In a large bowl put the water and yeast , and let it sit for 5-10 minutes then add the flour and salt and mix by hand or mixer for 7-8 minutes. Cover the dough and allow the dough to rest in a warm area covered with a warm towel for 1 hour. Once it raises cut the dough into small ball shape.. Place that in the oven or warm area for another 15 minutes to rise while it’s raising do the meat mixture. Spread the dough balls out by pressing down into circles scoop some of the meat mixture into your hands and put it in the center of the dough take the pinch the 2 ends into a square shape dough the press the cent down. Finish them all let them to rise for 15 minutes preheat your oven 450°. Put the meat pies in oven for 18-23 minutes or until golden brown. Remove from the oven and it’s ready.

Meat mixture

1 pound ground beef

2 medium size onions chopped in a food processor or with a knife

2 medium size tomatoes chopped finely

1 teaspoon salt

1/2 seasoning

Fresh cracked pepper

1/2 teaspoons all spice

Fresh squeezed Lemon

Combined all of these ingredients in a bowl and mix with your hand or put a spoon.