Name: Scottish Oat and Walnut Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup walnut pieces; 1 cup old fashioned oats; 1 1/2 cups oat flour; 2 Tbsp brown sugar; 1 tsp salt; 1/2 tsp baking soda; 1/2 cup buttermilk; 1/4 cup melted butter

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Put the oats and the walnuts in the bowl of a food processor and pulse until finely ground

Add in the oat flour, sugar, salt and soda and pulse to combine.

Pour in the buttermilk and melted butter and pulse until the dough comes together.

Turn out onto a floured surface and bring the dough together. If it feels wet, knead in a little more flour.

Roll out the dough to about 3/8 inch thick. Cut with a 2 1/2 inch cookie cutter. You can prick the crackers with the tines of a fork if you like the look, but it's not necessary, the dough doesn't rise or puff up.

Bake on an ungreased baking sheet for about 20 to 25 minutes.

Cool on a rack. Store in an airtight container.

Scottish Oat and Walnut Biscuits

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