Mum’s Recipes
French Silk Pie
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1/2 c margarine
3/4 c white sugar
步骤
Cream well together.
Melt 1 square chocolate & let cool.
Add 1 tsp vanilla.
Add 2 eggs one at a time, beating 5 minutes after each egg.
Pour into cool baked pie shell.
Chill several hours. Serve with whipped cream.
SECRET IS THE BEATING.
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