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Umami

Alex + Meg

Cheesy Meatball Pull-Apart Pizza Ring

4 servings

份量

10 minutes

准备时间

30 minutes

总时间

配料

1 pizza crust (I used a DeLallo kit – THE BEST – and used half of the dough to make one pizza ring)

1/2 cup ricotta cheese (or cream cheese if you want a smoother texture)

15-20 meatballs (I used a store bought, yummy, clean-ingredient, pre-made chicken meatball)

1-2 cups shredded Mozzarella cheese

1 beaten egg

dry oregano and sea salt for sprinkling on top

marinara sauce for dipping

步骤

Preheat the oven to 400 degrees. Roll the pizza dough out onto a piece of parchment. Cut three small crossing lines through the middle to make a star shape.

In the space between the center cuts and the edge of the crust (kinda looks like a wheel), spread the ricotta, place the meatballs, and sprinkle the Mozzarella cheese.

Gently pull the point of each star back and tuck it under the outer crust, rolling both sides inward so they overlap. (SEE VIDEO – it will be easier to understand.) Repeat this process with all the cut sections. Now go back around and tuck the remaining outer edges up and inward. It should look like a wreath.

Brush with the beaten egg and sprinkle with oregano and sea salt. Bake at 400 degrees for 20 minutes or until golden brown.

Place a bowl or marinara in the center of the ring and go to town with that meatball pull-apart pizza ring!

营养

每份大小

-

卡路里

300

总脂肪

15 g

饱和脂肪

6.6 g

不饱和脂肪

-

反式脂肪

0.3 g

胆固醇

76.7 mg

611.2 mg

总碳水化合物

24.9 g

膳食纤维

0.9 g

总糖

1.8 g

蛋白质

15.4 g

4 servings

份量

10 minutes

准备时间

30 minutes

总时间
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