Name: Slow Cooker French Onion Meatballs
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 6 servings
Ingredients: 3 lbs frozen meatballs (48 oz); 2 large yellow onions (peeled and thinly sliced); 2 cans condensed French onion soup (10.5 oz each); 2 cups beef broth; 1 packet brown gravy mix (or 1 tablespoon beef broth and 1 tablespoon cornstarch); 2 tablespoons Worcestershire sauce; 1 cup shredded Gruyère cheese; Fresh parsley and crispy fried onions, for garnish

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Conner Family Recipes

In a separate bowl, whisk together French onion soup, beef broth, gravy mix, and Worcestershire sauce until smooth.

Pour the liquid mixture over meatballs and onions, stirring gently to combine.

Cover and cook on LOW for 6 hours or HIGH for 4 hours, until onions are golden and tender, and meatballs are heated through.

Sprinkle shredded cheese over the top, cover, and let sit 5 minutes until cheese melts.

Garnish with fresh parsley and crispy onions before serving.

2 large yellow onions (peeled and thinly sliced)

2 cans condensed French onion soup (10.5 oz each)

1 packet brown gravy mix (or 1 tablespoon beef broth and 1 tablespoon cornstarch)

Fresh parsley and crispy fried onions, for garnish

Slow Cooker French Onion Meatballs

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准备好开始烹饪了吗？