Name: Slow Cooker Sausage and Potato Casserole
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 6 servings
Ingredients: 1 - 32 oz. bag of hash browns (or may substitute fresh diced potatoes); 14 oz. kielbasa (cut into small pieces); 1 small onion (diced); 2 1/2 cups shredded cheddar cheese; 10 ½ oz can cream of chicken or mushroom soup; 1/2 cup sour cream; salt and pepper to taste

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Budget Meals

Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. (Some people prefer to saute the sausage and onions before adding them. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.)

In a separate bowl, combine cream of chicken, sour cream, salt and pepper.

Pour over hash brown mix and stir to combine.

Cook on low for 6-8 hours or on high for 4-5 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

1 - 32 oz. bag of hash browns (or may substitute fresh diced potatoes)

10 ½ oz can cream of chicken or mushroom soup

Slow Cooker Sausage and Potato Casserole

配料

步骤

营养

准备好开始烹饪了吗？