Dan Glass Noodle Stir Fry

• 总时间: 15 minutes

配料

3) 3.5 ounce packages Korean Style Glass Noodles (comment LINK for the ones I use)

Dan Dan Sauce:

1/4 cup peanut butter

2 tablespoons sesame oil

2 tablespoons unseasoned rice vinegar

1 tablespoon honey

2 teaspoons chili paste (more if you like spicy)

1/4 teaspoon ground cinnamon

2 cups chicken bone broth

1/2 cup tamari

For the stir fry:

1 pound ground turkey (or chicken)

2 tbsp avocado oil

1/2 teaspoon salt

1/4 teaspoon fresh cracked pepper

4 cloves garlic, minced

1” knob fresh ginger, minced

1 small onion, small diced

1 colorful bell pepper, thinly sliced

1 small broccoli crown, cut into small florets

步骤

Make the Noodles:

In medium/large saucepan, cook noodles according to package directions. Stir frequently, using tongs or chopsticks to ensure the noodles don’t clump together.

Drain and rinse the noodles under cold water. Toss with a teaspoon of sesame oil.

Make the Dan Dan Sauce:

In large liquid measuring cup, add all ingredients, whisking to combine.

Make the Turkey and Veggies:

Begin by prepping all the veggies. This helps as the turkey takes very little time to cook.

Heat avocado oil to medium high heat in a large dutch oven or stockpot. Add the turkey and cook for 4-5 minutes, breaking it up as it cooks.

Add the onions and cook for another 2-3 minutes then add the broccoli and peppers and cook for another 2-3 minutes, stirring frequently. Add the garlic and ginger, cook 1-2 minutes.

Turn heat up a bit, whisk the Dan Dan sauce again, and add it to the turkey and veggies. Cook for another 4-5 minutes, stirring often. Turn heat off and let rest on the stove. Add the cooked glass noodles, stirring to incorporate them into the mixture.

Serve with fresh cilantro, chopped peanuts, and sliced green onion. Enjoy!