Cocktail
Learn to Make Milk Chip
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份量3 hours
总时间配料
200 ml of milk
20 g of glucose
步骤
Combine milk with glucose in a saucepan, heat to 80 degrees Celsius. Then beat with an electric whisk until a stable foam is formed. Carefully put the foam on the Teflon mat and dry at a temperature75 degrees Celsius for about 3 hours. Then let it cool and carefully remove. Store in an airtight container.
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份量3 hours
总时间