Name: Citrus Shrimp and Avocado Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound medium Pan-Seared Citrus Shrimp; 8 cups greens (, (such as arugula, spinach, lettuce, or spring mix); Extra virgin olive oil (I prefer a fruity or lemon-flavored oil); Juice of 1/2 lemon or 1/2 orange; 1 avocado (, sliced or diced); 1 shallot (, minced); 4 ounces sliced almonds (, toasted); Kosher salt and freshly ground black pepper

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Prepare the recipe for the citrus shrimp. Or, gently warm the leftover shrimp. You can also serve the shrimp chilled.

Assemble the salad. Toss the shrimp with the salad greens in a large bowl. Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat. Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper and serve.

8 cups greens (, (such as arugula, spinach, lettuce, or spring mix)

Extra virgin olive oil (I prefer a fruity or lemon-flavored oil)

Kosher salt and freshly ground black pepper

Citrus Shrimp and Avocado Salad Recipe

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准备好开始烹饪了吗？