Name: Hearts of Palm Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: Zest of 1 lime; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lime juice; 1/2 teaspoon granulated sugar; 1/4 teaspoon kosher salt; 1/4 teaspoon paprika; Pinch ground black pepper; 1 can whole hearts of palm, drained, rinsed and cut crosswise into 1/2-inch pieces (14 ounces); 1 package gourmet medley grape/cherry tomatoes, halved (12 ounces); 1 jalapeño pepper (seeded and thinly sliced); 1/4 small red onion (thinly sliced); 1 avocado (peeled, pitted and sliced); 2 tablespoons roughly chopped fresh cilantro; 1 tablespoon roughly chopped fresh basil

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Rachel's

In medium bowl, whisk together lime zest, oil, lime juice, sugar, salt and paprika and black pepper.

Add hearts of palm, tomatoes, jalapeño and onion; toss until well combined.

To serve, gently fold in avocado, cilantro and basil.

1 can whole hearts of palm, drained, rinsed and cut crosswise into 1/2-inch pieces (14 ounces)

1 package gourmet medley grape/cherry tomatoes, halved (12 ounces)

1 jalapeño pepper (seeded and thinly sliced)

2 tablespoons roughly chopped fresh cilantro

Hearts of Palm Avocado Salad

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准备好开始烹饪了吗？