Citrus Chicken Thighs
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1 bunch green onions, sliced
2 Tbls ginger, grated
1 bunch cilantro, chopped
4 garlic cloves, minced
2 tsp lime zest
2 tsp orange zest
1/2 c fresh lime juice
1/2 c fresh orange juice
1/2 c soy sauce
4 Tbls olive oil
2 Tbls kosher salt
Sesame seeds, for garnish
2 pounds skin-on, bone-in chicken thighs
步骤
Mix all the ingredients together in a food processor (except ¼ cup of the green onions, sesame seeds & chicken)
Marinade the chicken for 3 hours
Remove chicken from marinade and let come to room temperature (1 hour)
Preheat Big Green Egg to 350°
Cook chicken skin side up for 10 - 15 minutes then flip
Cook skin side down another 10 - 15 minutes or until the chicken measure 165°
Pull the chicken off the BGE and let rest 10 minutes
Top chicken with green onions and sesame seeds
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