Citrus Chicken Thighs

配料

1 bunch green onions, sliced

2 Tbls ginger, grated

1 bunch cilantro, chopped

4 garlic cloves, minced

2 tsp lime zest

2 tsp orange zest

1/2 c fresh lime juice

1/2 c fresh orange juice

1/2 c soy sauce

4 Tbls olive oil

2 Tbls kosher salt

Sesame seeds, for garnish

2 pounds skin-on, bone-in chicken thighs

步骤

Mix all the ingredients together in a food processor (except ¼ cup of the green onions, sesame seeds & chicken)

Marinade the chicken for 3 hours

Remove chicken from marinade and let come to room temperature (1 hour)

Preheat Big Green Egg to 350°

Cook chicken skin side up for 10 - 15 minutes then flip

Cook skin side down another 10 - 15 minutes or until the chicken measure 165°

Pull the chicken off the BGE and let rest 10 minutes

Top chicken with green onions and sesame seeds