Name: Asian Cucumber Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 6 Persian or Japanese cucumbers* (often labeled "mini cucumbers"); ½ cup honey-roasted peanuts (chopped); ½ cup rice vinegar; 1 teaspoon sesame oil; 1 teaspoon reduced-sodium soy sauce (or gluten-free tamari); 2 teaspoons minced garlic; 1 teaspoon sugar; Crushed red pepper flakes (for serving); Diced avocado (optional - have been adding more often lately)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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食谱

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Creeach Fam Recipes

Using a sharp knife or mandoline, slice the cucumbers into 1/4-inch pieces, transfer to a bowl.

In a small bowl, whisk together the vinegar, sesame oil, soy sauce, garlic, and sugar.

Add the dressing to the cucumber slices and peanuts and toss to combine. Add a sprinkling of crushed red pepper flakes to taste and serve.

6 Persian or Japanese cucumbers* (often labeled "mini cucumbers")

1 teaspoon reduced-sodium soy sauce (or gluten-free tamari)

Diced avocado (optional - have been adding more often lately)

Asian Cucumber Salad

配料

步骤

营养

准备好开始烹饪了吗？