Pad Kra Pao

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 20 minutes

配料

1 pound of ground pork, beef, or chicken

7 large cloves of garlic

7 bird’s eye chilies

1 large shallot, roughly chopped

2 tablespoons vegetable oil

1 tablespoon fish sauce

2 tablespoons thin/light soy sauce

1 tablespoon dark sweet soy sauce (kecap manis)

1 tablespoon oyster sauce

1 cup thai basil leaves, packed

1 large handful frozen green beans

1 large handful frozen sliced carrots

步骤

In a mortar, pound together the garlic, chilies, and shallot until you get a coarse paste.

In a skillet, heat up the vegetable oil over medium-high heat. Add the paste to it and fry until fragrant.

Add the meat to the skillet and break it up with the spatula into small pieces.

Add the remaining ingredients (except the basil leaves) and stir fry for a few minutes.

Before taking the skillet off the heat, add the basil leaves to the mixture and give it a couple of stirs. We only want to wilt the basil with the residual heat that is still in the pan so as not to mute the fragrance of the fresh Thai basil leaves.

Serve over rice.