Name: Breakfast Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: One Pot
Ingredients: 1 Store bought Pie Crust; 1 cup Broccoli florets (finely chopped); 4 slices Bacon (Diced); 5 Eggs; 3/4 cup Whole milk; 3/4 cup Cheddar cheese; 1 tbsp Olive oil; Salt & pepper

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Winters Family Meals

Optional pie crust blind bake. Line pie crust with parchment paper and add pie weights or dry beans, and bake for 10 minutes. This will help ensure a well baked pie crust, but is not necessary.

In a large bowl, mix together eggs, milk, cheddar cheese and salt and pepper. Set aside.

Warm olive oil in a sauté pan and cook broccoli over medium heat for 5 minutes, till fork tender. Add in bacon and cook for another 5 minutes.

Spoon broccoli and bacon into pie crust. Pour egg mixture over top.

Set quiche on a rimmed baking sheet to catch spills, and bake in the oven for 40-45 minutes, till quiche is set.

Breakfast Quiche

配料

步骤

营养

准备好开始烹饪了吗？